Protective effects of the flavonoid fraction obtained from pomelo fruitlets through ultrasonic-associated microwave extraction against AAPH-induced erythrocyte hemolysis

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Protective Effect of Rosmarinus officinalis L. Essential Oil against Free Radical-Induced Erythrocyte Lysis

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Extraction of pectin from pomelo (Citrus maxima) peels with the assistance of microwave and tartaric acid

Pectin is a component of the plant cell and can be found in the primary cell wall and the middle lamella of plant tissues. Currently, pectin is a very important raw material, especially in the food and the pharmaceutical industries. There are several ways to extract pectin from different materials and solvents. One way to synthesize pectin is from the extraction of pomelo peel and this research...

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Protective effect of fucoidan against AAPH-induced oxidative stress in zebrafish model.

Fucoidan, extracted from Ecklonia cava, has been extensively studied because of its wide biological activities. However, antioxidative activities have not been yet examined. Therefore we evaluated in vitro and in vivo studies on antioxidative activities of E. cava fucoidan (ECF). ECF exhibited more prominent effects in peroxyl radical scavenging activity, compared to the other scavenging activi...

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ژورنال

عنوان ژورنال: RSC Advances

سال: 2019

ISSN: 2046-2069

DOI: 10.1039/c9ra02523e